If you’re thinking of skimping on your French lunch, be aware that taking only a one- or two-course meal is generally considered bad form.Īlso, French lunches typically take place between mid-afternoon and 2 pm. Expect four-course (!) meals and lunch trips with big groups of people (to help you with all that food, of course). Lunch, on the other hand, is a pretty big deal in France. If you’re having breakfast in France in a place other than your home, and you want to let the waiters know you want breakfast, say Pour le petit-déjeuner (literally: “to eat breakfast”). (Notice my use of the word “or”: like I said earlier, breakfast in France is basically just grabbing a bite or two of something before you start your day.) Their breakfast usually consists of a pastry or toast and juice or hot drink (e.g., coffee). In fact, the French word for “breakfast” can be literally translated as “little lunch.” Unlike in many other countries, French breakfast is relatively light compared to other meals throughout the day. Like most countries around the world, the French have breakfast, lunch and dinner. (Download) Type of Mealīefore we get into the nitty-gritty of French food terminology, let’s talk about the three types of meals in France. This blog post is available as a convenient and portable PDF that youĬlick here to get a copy. Other Things You Need to Know About Finishing Your Meal.Food Allergies and Dietary Restrictions.That goes double (or triple) if you’re staying in a French-speaking area.Īnd armed with this complete guide on how to order food in French, entering a restaurant in France can be one of the most exciting (and tasty) ways to practice your language skills!

Just eating can be a fabulous way to start introducing French culture into your life. JHow to Order Food in French: The French Restaurant Vocabulary You Need to Know

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